Indian cuisine reflects a diversity of tastes with uniqueness and comfort in every bite. Not only Indian food is known for its diverse culture and has offered plenty of innumerable gastronomic greats to the world. A food aficionado will find everything in an Indian kitchen - from meat-based curries to vegetarian and vegan dishes. Even the best Indian restaurants in Edison NJ have a special Indian dish that surely will spice up one's palate.
Paneer is a must-found ingredient in every Indian household. The Indian cheese or paneer is a homemade cheese that constitutes the majority of vegetarian food in India. Here, we will discuss the various dishes made with paneer. Read on to know more.
Shahi paneer is a top Indian vegetarian food in India. It is a Moghul curry cuisine made with paneer cheese, almond paste, onions, and a rich, spicy tomato-cream sauce. It is usually served with Indian breads such as naan, roti, or puri. As a vegetarian main course, it is traditionally served as the Royal paneer during special occasions and festivities. The coriander leaves are commonly garnished on shahi paneer, making it a rich, healthy dish.
Matar Paneer is a popular Indian dish from northern India. It is made with peas and paneer cheese in garam masala-spiced tomato sauce. Punjab is known for its rich, thick curries, although they are popular all over India. Rice and Indian flatbreads like naan, kulcha, roti, or paratha are usually served with the dish for lunch or dinner. Although there are many variations, thickeners like maize, yogurt, or cream are often added. Matar paneer is frequently garnished with fresh mint, and coriander leaves for a fresh taste. Some of the best Indian restaurants in Edison NJ serve this variation in the same manner.
Saag paneer is an Indian vegetable curry made with diced paneer cheese and fresh leaves of green, called saag. It is prepared with mustard, spinach, fenugreek, and collard greens, all mashed and mixed with tomatoes and a rich blend of spices. Saag mixture originated in India's Punjab region, and its paneer version is one version of many varieties. This is a famous vegetarian Indian food in Edison NJ which can be enjoyed in a smaller side dish or a nutritious main meal incorporated with roti or naan.
Palak paneer is a paneer cheese cooked in a thick, rich sauce of puréed spinach, tomatoes, garam masala, garlic, and a variety of other spices. The dish's essential ingredients are stated in its name since the word "paneer" refers to the cheese, and "palak" refers to spinach. Although the dish's origins are in the Punjabi region, palak paneer is seen in multiple forms all over India. Being a very nutritious meal, it can be eaten as breakfast, lunch, or dinner and is typically served with rice or Indian flatbreads like naan and roti.
The name "Kadhai paneer" refers to the traditional Indian meal cooked in a special wok. Kadhai masala, freshly ground spices, are used for cooking paneer cheese and bell peppers in this dish. The dish comes in two major variations: wet (with gravy) and semi-dry. Red chili peppers, cardamom, fennel, cloves, cinnamon, and coriander seeds are among the ingredients in Kadhai masala. Onions, ginger, and tomatoes are also included in the recipe to make the rich gravy. It is recommended to let Kadhai paneer settle before serving so that flavors can blend. You can check out some of the best Indian restaurants in Edison NJ where Kadhai Paneer is included in their main course.
Indian paneer dishes are among the favorite vegetarian Indian food in Edison NJ. Loved by millions of Indians and foreigners alike, the Indian cuisine scene is incomplete without a paneer dish. Whatever your mood, a dish with paneer will surely cheer your mood.